From buttery croissants to protein-packed flapjacks, the UK’s snacking culture is undergoing a delicious evolution. Modern consumers are shifting away from ultra-processed options in favour of more wholesome, locally made, and artisan-quality foods. That’s where healthy bakery items, indulgent-yet-authentic Swiss bakery items, and artisan-crafted premium snacks come in — combining convenience with nutrition and craftsmanship. […]
