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I. Introduction A. Definition of HACCP (Hazard Analysis and Critical Control Points) Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the food production process. It focuses on preventing contamination and ensuring that food products are safe for consumption. HACCP involves analysing potential […]
I. Introduction A. Brief overview of the importance of food safety in the food industry: Ensuring food safety is paramount in the food industry to protect consumers from foodborne illnesses and maintain public health. Contaminated food can lead to severe health consequences, legal ramifications, and damage to a company’s reputation. Therefore, implementing robust food safety […]